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Marietta-Acworth, GA

Field Trips

Let Young Chefs Academy create a truly unique culinary experience for your school, day care or organization.  Our field trips can be customized to fulfill your needs, whether you want to focus on math skills, science, team building or more; however, rest assured all field trips will include an interactive culinary experience culminating in a tasty finish!


 

Young Chefs Academy Field Trips

 

Field Trip Fridays! Offered during Summer Break. Begins June 10th through August 5th.

 

Space is limited, call now to reserve your space.  678-540-4806

Note: Each kitchen classroom accommodates up to 20 children.



Field trips at Young Chefs Academy bring a world of learning through cooking covering:

MATH - Fractions, measurements and estimations are among many areas covered during a “Cheesy Breadstick” lesson!

SCIENCE - The Scientific Method and even space are explored with recipes such as “Irish Soda Bread,” and “Easy Apple Crunch!”

HEALTH - All our classes reinforce kitchen safety, use Nutrition Facts and teach kitchen tools guidelines and cleanliness. Our “Cinnamon Pretzel” recipe offers up all of these elements!

READING/LANGUAGE ARTS - Skills such as reading, comprehension and following directions are built into all recipes.

SOCIAL STUDIES - Various cultures, geography, and customs are among the items to be discovered as students cook recipes from all around the world!

HISTORY - We explore different culture and themes all over the world, how our recipes relate to the past, present and future!


Call 678-540-4806 TODAY!!